Difference between revisions of "Kobus Botha"
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== Biography == | == Biography == | ||
| − | Born on a farm in the Oudtshoorn district, he studied drama at the [[University of Cape Town]], and while there entered the film world, initially as an actor and later as producer for a while. He met his wife, film director [[Delphine Brêmond]] in this period and they later moved to France, soon after the birth of their son, Solen, in 2005. There he entered the restaurant business as a restaurantier (''Karoo'' in Mallemort and ''My Food'' in Paris | + | Born on a farm in the Oudtshoorn district, he studied drama at the [[University of Cape Town]], and while there entered the film world, initially as an actor and later as producer for a while. He met his wife, film director [[Delphine Brêmond]] in this period and they later moved to France, soon after the birth of their son, Solen, in 2005. There he entered the restaurant business as a restaurantier (''Karoo'' in Mallemort and ''My Food'' in Paris and ''My Braai'' in Montreuil have been some of his restaurants), and out of this gradually evolved his business as a braai (barbecue) specialist and caterer, who sets up his custom-made mobile barbecue at fêtes, functions and outdoor events. |
In 2018 he published the ''Le Braai Cookbook'' | In 2018 he published the ''Le Braai Cookbook'' | ||
Revision as of 06:50, 2 March 2019
There are two people by this name
Contents
Kobus Botha, actor for NTO
Sources
Kobus Botha (1964-) film actor, producer and restaurantier
Biography
Born on a farm in the Oudtshoorn district, he studied drama at the University of Cape Town, and while there entered the film world, initially as an actor and later as producer for a while. He met his wife, film director Delphine Brêmond in this period and they later moved to France, soon after the birth of their son, Solen, in 2005. There he entered the restaurant business as a restaurantier (Karoo in Mallemort and My Food in Paris and My Braai in Montreuil have been some of his restaurants), and out of this gradually evolved his business as a braai (barbecue) specialist and caterer, who sets up his custom-made mobile barbecue at fêtes, functions and outdoor events.
In 2018 he published the Le Braai Cookbook
Sources
https://www.netwerk24.com/Stemme/Profiele/boerereus-braai-frankryk-aan-die-brand-20190227
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