Difference between revisions of "J'ai Mangé Mon Ami"

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''[[J'ai Mangé Mon Ami]]'' is a one act French farce by X-B Saintine (C. V. Varin Xavier and Louis Boyer).
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''[[J'ai Mangé Mon Ami]]'' is a [[vaudeville]] in one act by   X.B. Saintine (Joseph Xavier Boniface, 1798-1865)[https://en.wikipedia.org/wiki/X._B._Saintine], C. V. Varin (1798-1869)[https://data.bnf.fr/13480352/varin/], and Louis Boyer (1810-1866)[https://data.bnf.fr/fr/10723648/louis_boyer/].
  
 
==The original text==
 
==The original text==
  
 
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First performed in Paris in 1850, published by M. Lévy fr. in the same year.
  
 
==Translations and adaptations==
 
==Translations and adaptations==
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== Sources ==
 
== Sources ==
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https://archive.org/details/bub_gb_1DI2lKtcrdYC
  
 
Facsimile version of the [[T.H. Lacy]] English text, [[HathiTrust Digital Library]][https://catalog.hathitrust.org/Record/011679406]
 
Facsimile version of the [[T.H. Lacy]] English text, [[HathiTrust Digital Library]][https://catalog.hathitrust.org/Record/011679406]

Revision as of 08:15, 23 January 2019

J'ai Mangé Mon Ami is a vaudeville in one act by X.B. Saintine (Joseph Xavier Boniface, 1798-1865)[1], C. V. Varin (1798-1869)[2], and Louis Boyer (1810-1866)[3].

The original text

First performed in Paris in 1850, published by M. Lévy fr. in the same year.

Translations and adaptations

Adapted into English as I've Eaten my Friend!, a one act farce, by John Vipon Bridgeman()[]. First performed on September 8, 1851 in the Royal Olympic Theatre, London, and the text published by T.H. Lacy in 1852.

Performance history in South Africa

1868: Performed in English as I've Eaten my Friend! by the Lanarkshire Dramatic Club (amateur players from the 99th Regiment) in the Garrison Theatre, Cape Town, on 4 April, with My Son's a Daughter (Parselle).

Sources

https://archive.org/details/bub_gb_1DI2lKtcrdYC

Facsimile version of the T.H. Lacy English text, HathiTrust Digital Library[4]

F.C.L. Bosman. 1980. Drama en Toneel in Suid-Afrika, Deel II, 1856-1912. Pretoria: J.L. van Schaik: pp. 262

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