Difference between revisions of "Braaivleis"
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| + | ==Braaivleis as food== | ||
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| + | Braaivleis is an [[Afrikaans]] word referring to the popular South African culinary custom of roasting meat outdoors on hot coals. It is the name of the product of a [[Braai|braai]] (i.e. the meat that is eaten) and is usually eaten hot of the coals, with salads, bread or [[Pap|pap]]. | ||
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| + | '''See further [[Braai]]''' | ||
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| + | == [[Braaivleis]] (the play) 1995 == | ||
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| + | A play by [[Charles J. Fourie]], performed at the [[KKNK]] in 1995 | ||
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| + | == Return to == | ||
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| + | Return to [[The South African Context/General Terminology and Thematic Entries]] | ||
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| + | Return to [[South_African_Theatre/Themes|South African Theatre Terminology and Thematic Entries]] | ||
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| + | Return to [[South African Film /Terminology and Thematic Entries]] | ||
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| + | Return to [[South African Media/Terminology and Thematic Entries]] | ||
Return to [[ESAT Plays 1 B|B]] | Return to [[ESAT Plays 1 B|B]] | ||
Revision as of 16:57, 31 May 2014
Braaivleis as food
Braaivleis is an Afrikaans word referring to the popular South African culinary custom of roasting meat outdoors on hot coals. It is the name of the product of a braai (i.e. the meat that is eaten) and is usually eaten hot of the coals, with salads, bread or pap.
See further Braai
Braaivleis (the play) 1995
A play by Charles J. Fourie, performed at the KKNK in 1995
Return to
Return to The South African Context/General Terminology and Thematic Entries
Return to South African Theatre Terminology and Thematic Entries
Return to South African Film /Terminology and Thematic Entries
Return to South African Media/Terminology and Thematic Entries
Return to B
Return to South African Theatre Plays
Return to Main Page
