Difference between revisions of "Braaivleis"

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[[Braaivleis]] can refer to a popular South African form of cuisine and also to the names of a play by [[Charles J. Fourie]] (1965-).
  
 
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<big>''For details on the term, as well as the play, see the entry on '''[[Braai]]'''''.</big>
=[[Braaivleis]] as food=
 
 
 
Braaivleis is an [[Afrikaans]] word referring to the popular South African culinary custom of roasting meat outdoors on hot coals. It is the name of the product of a [[Braai|braai]] (i.e. the meat that is eaten) and is usually eaten hot of the coals, with salads, bread or [[Pap|pap]]. The gathering itself is a familiar trope in South African culture and writing, and the activity itself can constitute a [[theatrical event]] or [[performance]] in its own right.
 
 
 
'''See further [[Braai]]'''
 
 
 
= ''[[Braaivleis]]'', a stage play by [[Charles Fourie]] (1995)=
 
 
 
 
 
== The original text ==
 
 
 
A play in three parts about a family murder in an [[Afrikaner]] context. .
 
 
 
==Translations and adaptations==
 
 
 
== Performance history in South Africa ==
 
 
 
1995: First performed at the [[KKNK]] in 1995, directed by [[Charles J. Fourie]], with [[Lida Botha]], [[Morné Visser]], [[Johann Myburgh]], [[Jana van Niekerk]] and [[Abey Xakwé]]. The same production then moved to the [[Dock Road Theatre]] in Cape Town.
 
 
 
= Sources =
 
 
 
 
 
  
 
= Return to =
 
= Return to =
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Latest revision as of 15:25, 23 January 2022

Braaivleis can refer to a popular South African form of cuisine and also to the names of a play by Charles J. Fourie (1965-).

For details on the term, as well as the play, see the entry on Braai.

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Return to The South African Context/General Terminology and Thematic Entries

Return to South African Theatre Terminology and Thematic Entries

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