Myles Bourke

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(18**-19**) Performer, arts manager, cultural activist and author. ** Became President of the resuscitated Pretoria Repertory Theatre in the late 1930s and 1940s. He then joined the Union Defence Force with the rank of major, becoming the commanding officer of the Union Defence Force Entertainment Unit (often simply called the U.D.F. Entertainment Unit). In November 1941, Major Myles Bourke flew from South Africa to Cairo to investigate the possibilities of sending South African concert parties to the Middle East. He was accompanied by Lieut Mrs Sybil Gaiger. In this capacity he organised the entertainment for troops, including skits, revues and cabarets. In this he was assisted by a number of other officers, including organisers such as Frank Rogaly, performers and directors - many of whom would emerge from this unit, to have an impact on South African theatre (see U.D.F. Entertainment Unit). Numerous also worked with him. One of the foremost proponents of a state funded professional theatre, he worked with Anna Neethling-Pohl, Steve Naude, Donald Inskip and others to engage with the government in the 1940s, and was a member of the delegation which went to see the Administrator of the Transvaal about a state theatre on 19 February, 1942 (led by P.P.B. Breytenbach). In January 1947 was made a member of a sub-committee of the National Council for Adult Education, intended to study theatre matters. It further consisted of P.P.B. Breytenbach, Anna Neethling-Pohl, Donald Inskip and Steve Naude (secretary), and submitted a proposal for a state-funded theatre, based on an outline by Bourke, to the government. This evenually led to the establishment of the National Theatre Organisation (NTO) in 1947, with Bourke a member of the first board. *

Also an author, publishing Golden Grass: A Volume of Short Stories (Hutchinson, 1939), Badoli the ox (Stories based on Bantu legends . H.B. Timmins, 1950) and a book of original poetry called The Koppie on a Plain( a limited edition, with two plates of Pierneef paintings, 1951).

Sources

Hauptfleisch, 1985, Tucker, 1997

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