Difference between revisions of "Biltong"
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| + | [[Biltong]] is a South African variety of cured meat. Various types of meat are used to produce it (usually beef, venison or ostrich). Originating as a way to preserve meat for travel, this has become a major South African delicacy, to be enjoyed alongside [[Droëwors]] ("dry sausage"). | ||
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| + | Return to [[The South African Context/General Terminology and Thematic Entries]] | ||
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| + | Return to [[South_African_Theatre/Themes|South African Theatre Terminology and Thematic Entries]] | ||
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| + | Return to [[South African Media/Terminology and Thematic Entries]] | ||
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Latest revision as of 16:22, 31 May 2014
Biltong is a South African variety of cured meat. Various types of meat are used to produce it (usually beef, venison or ostrich). Originating as a way to preserve meat for travel, this has become a major South African delicacy, to be enjoyed alongside Droëwors ("dry sausage").
Return to
Return to The South African Context/General Terminology and Thematic Entries
Return to South African Theatre Terminology and Thematic Entries
Return to South African Film /Terminology and Thematic Entries
Return to South African Media/Terminology and Thematic Entries
Return to The ESAT Entries
Return to Main Page
Return to
Return to The South African Context/General Terminology and Thematic Entries
Return to South African Theatre Terminology and Thematic Entries
Return to South African Film /Terminology and Thematic Entries
Return to South African Media/Terminology and Thematic Entries
Return to The ESAT Entries
Return to Main Page
