Latest revision as of 15:25, 23 January 2022

Braaivleis can refer to a popular South African form of cuisine and also to the names of a play by Charles J. Fourie (1965-).

For details on the term, as well as the play, see the entry on Braai.

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+[[Braaivleis]] can refer to a popular South African form of cuisine and also to the names of a play by [[Charles J. Fourie]] (1965-).
+<big>''For details on the term, as well as the play, see the entry on '''[[Braai]]'''''.</big>
-=[[Braaivleis]] as food=
-Braaivleis is an [[Afrikaans]] word referring to the popular South African culinary custom of roasting meat outdoors on hot coals. It is the  name of the product of a [[Braai|braai]] (i.e. the meat that is eaten) and is usually eaten hot of the coals, with salads, bread or [[Pap|pap]]. The gathering itself is a familiar trope in South African culture and writing, and the activity itself can constitute a [[theatrical event]] or [[performance]] in its own right.
-'''SEE FURTHER: [[Braai]]'''
-= ''[[Braaivleis]]'', a stage play by [[Charles J. Fourie]] (1965- )=
-== The original text ==
-A play in three parts about a family murder in an [[Afrikaner]] context. .
-==Translations and adaptations==
-== Performance history in South Africa ==
-: First performed at the [[KKNK]] in 1995, directed by [[Charles J. Fourie]], with [[Lida Botha]], [[Morné Visser]], [[Johann Myburgh]], [[Jana van Niekerk]] and [[Abey Xakwé]].
-: Performed (with the same cast) in the [[Dock Road Theatre]], Cape Town.
-= Sources =
 = Return to =